How to Make Pork Steaks
- Place on grill...don't cook well, but cook to medium...a hint of pink is ok...usually 10 minutes for the best shoulder cut of 12 ounces of 1/2" - 3/4" thick, 15 minutes for 1" thick (if 1" thick double the marinade time). With pork I always make a test cut to check doneness. Using a thermometer, 145° is perfect med rare with slight pink. Take off grill at 140° after flipping every 3 minutes and let rest for 5 minutes. 160° is medium.