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pork steak casserole

(1 rating)
gabbiegirl avatar
Recipe by
Donna Brown
@gabbiegirl
West TN, TN

I recieved this reipe from my daughter several years ago and have made it often. It makes a good "gravy" to serve over rice or noodles. It is sooo tender. It can be cooked in the oven or is a good crockpot recipe.

►
(1 rating)
method Bake

Ingredients For pork steak casserole

  • 1 1/2 lb
    pork steak, fat trimmed
  • 2 Tbsp
    oil
  • 14 oz
    can mushrooms, drained
  • 8 oz
    can tomato sauce, rinse out can with water and use the water in the mixture
  • 3 Tbsp
    brown sugar
  • 1 1/2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • rice or noodles
  • 1
    onion, chopped or sliced

How To Make pork steak casserole

  • 1
    Preheat oven to 350º. Place oil in skillet and heat. Brown pork steak. Mix tomato sauce, onion, mushrooms, brown sugar, vinegar, worcestershire, salt and pepper in small bowl. Transfer pork steak to baking dish with a lid. (I use a 3" deep cast iron pot with a lid.) Pour tomato sauce mixture over. During baking, if mixture becomes too thick, add some more water, about 1/2 cup or so. Bake about 1 1/2 hours or until meat is tender. Serve over rice or noodles.
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