Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pork schnitzel

(2 ratings)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This crispy Pork Schnitzel is one of my all time favorite German dishes. Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. I love to serve this with Bourbon Glazed Carrots and mashed potatoes.

►
(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 8 Min
method Stove Top

Ingredients For pork schnitzel

  • 4
    thin cut boneless pork chops
  • 1/2 c
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 c
    panko breadcrumbs
  • 2
    eggs
  • 2 Tbsp
    canola or vegetable oil
  • lemon wedges for serving

How To Make pork schnitzel

  • 1
    Trim all fat from pork chops. Using a meat mallet pound the pork to about 1/4 inch thick.
  • 2
    On a deep plate combine the flour, salt, black pepper, garlic powder and onion powder. On a seperate deep plate add the breadcrumbs. In a wide shallow bowl beat the eggs.
  • 3
    Over medium heat in a large skillet heat enough oil to cover the bottom. Dredge the pork in the flour, then in the eggs, and then in the breadcrumbs.
  • 4
    Place into the skillet and cook until golden brown on the bottom, then flip and brown the other side; about 2-3 minutes per side.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT