pork roast with gravy

How To Make pork roast with gravy

• 1

  wash and pat dry meat. season with salt and pepper, rub lightly with flour.
• 2

  in hot frying pan, fry meat in 2 Tablespoons of oil -- starting with the fatty side, then flipping to the not fatty side last as it may stick and need to be released with water. turn until browned on all sides.
• 3

  after its browned, if you can remove it easily, transfer to dutch oven or covered baking dish. If its a little stuck, pour some of the first cup of water into the pan to release meat and put it in the dutch oven.
• 4

  add the rest of the cup of water to pan drippings to release browned pieces stuck in pan, add soup mix and gravy master.
• 5

  while stirring, bring to a boil, reduce to simmer and cook for 2 to 3 minutes.
• 6

  pour mixture over roast, cover and bake in oven at 350 for 2 to 3 hours, or until meat thermometer reaches 170 degrees (safe for pork)
• 7

  when meat thermometer shows you that the roast is done, remove from oven and put roast on serving platter.
• 8

  strain gravy to remove onions, then put them in a frypan.
• 9

  using a fat seperating measuring cup, seperate fat from gravy and discard it. put gravy in the pan with the onions on stove. bring to a boil
• 10

  mix fistful of flour (about 4 or 5 Tablespoons) with 1/2 cup water and slowly mix it into pan.
• 11

  return to boil, reduce heat and simmer for 2 or 3 minutes or until gravy thickens slightly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card