Real Recipes From Real Home Cooks ®

pork & pineapple fried rice

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

We love fried rice with any meat. It is so easy to make it. They are so good and tasty.

(1 rating)
yield 4 servings
prep time 25 Min
cook time 10 Min

Ingredients For pork & pineapple fried rice

  • 1/4 c
    low-sodium soy sauce
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    rice vinegar
  • 3 Tbsp
    canola oil
  • 4 oz
    ground pork
  • 3 sm
    chinese sausages, thinly sliced (5ounces)
  • 3
    scallions, white parts minced and green parts sliced
  • 1 Tbsp
    minced fresh ginger
  • 1/2 tsp
    minced garlic
  • 1
    hot red chile, seeded and minced
  • 4 c
    cold cooked jasmine rice or other long-grain white rice
  • 1/4 c
    cilantro leaves
  • 1/4 c
    finely diced fresh pineapple

How To Make pork & pineapple fried rice

  • 1
    In a small bowl, whisk the soy sauce with the hoisin and vinegar. Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes. Add the minced scallion whites, ginger, garlic and chile and cook until fragrant, about 1 minute. Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir-fry until nearly absorbed, about 2 minutes. Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve.
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