Pork Loin Stuffed with Dried Figs and Apricots

9
jackie shuler

By
@jackieshuler

I love to stuff pork loin usually with spinach, garlic, and sun-dried tomatoes but had some dried figs and apricots so decided to try. Taking it to church for a potluck. I hope they like it!

Blue Ribbon Recipe

This stuffed pork loin looks and sounds so darn fancy, but it's a dream to prepare. The herb mixture and apricot-fig stuffing add a sweet and savory flavor to the pork. Once roasted, the meat is tender and juicy. Serve alongside roasted veggies and creamed potatoes with a glass of wine for a fantastic fall dinner. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
10-12
Prep:
1 Hr 30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 6 oz
    dried figs
  • 4 oz
    dried apricots
  • 1/2 c
    white wine
  • 2 Tbsp
    packed brown sugar
  • 2 tsp
    minced garlic, separated
  • 1 Tbsp
    fresh or dry herbs, rosemary, basil, thyme, chopped
  • 2 1/2 lb
    boneless pork loin
  • 1/4 c
    Dijon mustard

How to Make Pork Loin Stuffed with Dried Figs and Apricots

Step-by-Step

  1. For stuffing, in a small saucepan, add dried fruit, 1 tsp garlic, brown sugar, herbs, and wine. Bring to simmer, cover and cook until fruit is plump and tender and the wine has evaporated. If the fruit is still tough, add a little more water and simmer until tender. Set aside to cool.
  2. Preheat oven to 425 degrees. Stand the roast on its end and insert a long slender knife down the center of the loin to make a 1 1/2 inch pocket and pack the fruit into the pocket working from both ends of the loin.
  3. In a small bowl mix the mustard with 1 tsp minced garlic, 1/2 tsp salt, and 1/2 tsp pepper. Spread mixture over pork.
  4. Place loin on a rack in a roasting pan. Roast 15 minutes then reduce temperature to 350 degrees and continue roasting for 50 to 60 minutes until a meat thermometer registers 155 degrees. Let rest 15 minutes and slice.

Printable Recipe Card

About Pork Loin Stuffed with Dried Figs and Apricots

Course/Dish: Pork Roasts
Main Ingredient: Pork
Regional Style: American



Show 59 Comments & Reviews

17 Sausage Recipes for Every Meal

17 Sausage Recipes for Every Meal


Italian sausage, breakfast sausage, spicy sausage, turkey sausage – there’s a sausage recipe for every meal (except dessert because that would be weird). Sausage adds flavor, texture, and a hearty protein to your favorite recipe. Not only that, it’s an easy way to change things up from the usual chicken or beef. So run to […]

15 Chicken Casseroles for Family Dinners

15 Chicken Casseroles for Family Dinners


Quick, easy, and kid-friendly, these chicken casserole recipes are perfect for weeknight meals. Despite their simplicity, these chicken dinners are loaded with flavor that the whole family will love. With easy steps and shortcuts, you’ll get a delicious dinner on the table quickly – which is always a win! Let’s grab your favorite 9×13 and […]

21 Recipes With a Pumpkin Twist

21 Recipes With a Pumpkin Twist


Tis’ the season for pumpkin everything and it’s time to indulge in one of fall’s favorite flavors. We’re sharing 21 fantastic recipes with a pumpkin twist. Pumpkin biscuits, pumpkin french toast, pumpkin pancakes, pumpkin chili, pumpkin rolls, and more. For pumpkin purists, you’ll find desserts that you will regularly be baking in your kitchen. From […]