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Pork Fillet with Paprika & Sour Cream
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onion, finely chopped
How to Make Pork Fillet with Paprika & Sour Cream
1Cut the pork into thin slices.
Heat the butter in a skillet; add the pork. Cook, stirring, over high heat about 30 seconds.
2Add the onion and cook, stirring, about 1 minute. Do not overcook. Sprinkle with the paprika and stir.
Using a slotted spoon, transfer the pork to a saucepan. Add the wine to the skillet. Cook over high heat about 3 minutes and add the cream. Cook about 1 minute.
3Add the sour cream and cook about 1 minute. There should be about 1 1/4 cups sauce. Pour over the pork and serve.
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