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Pork Fillet with Paprika & Sour Cream

Russ Myers


Any cut of pork works well in this recipe - creamy and delicious!


★★★★★ 1 vote

4 Servings
10 Min
10 Min
Stove Top


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2 tsp
2 Tbsp
1/4 c
onion, finely chopped
1/4 c
sour cream
1/4 c
heavy cream
1 lb
pork, thin slices
1/4 c
dry white wine

How to Make Pork Fillet with Paprika & Sour Cream


  • 1Cut the pork into thin slices.

    Heat the butter in a skillet; add the pork. Cook, stirring, over high heat about 30 seconds.
  • 2Add the onion and cook, stirring, about 1 minute. Do not overcook. Sprinkle with the paprika and stir.

    Using a slotted spoon, transfer the pork to a saucepan. Add the wine to the skillet. Cook over high heat about 3 minutes and add the cream. Cook about 1 minute.
  • 3Add the sour cream and cook about 1 minute. There should be about 1 1/4 cups sauce. Pour over the pork and serve.

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About Pork Fillet with Paprika & Sour Cream

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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