Pork Fillet with Paprika & Sour Cream
How to Make Pork Fillet with Paprika & Sour Cream
- 1Cut the pork into thin slices.
Heat the butter in a skillet; add the pork. Cook, stirring, over high heat about 30 seconds.
- 2Add the onion and cook, stirring, about 1 minute. Do not overcook. Sprinkle with the paprika and stir.
Using a slotted spoon, transfer the pork to a saucepan. Add the wine to the skillet. Cook over high heat about 3 minutes and add the cream. Cook about 1 minute.
- 3Add the sour cream and cook about 1 minute. There should be about 1 1/4 cups sauce. Pour over the pork and serve.