pork essentials: asian influence spicy pork

How To Make pork essentials: asian influence spicy pork

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  1

  PREP/PREPARE
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  2

  Gather your Ingredients (mise en place).
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  3

  THE SAUCE
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  4

  Add all the sauce ingredients to a non-reactive bowl.
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  5

  Whisk to thoroughly combine, and reserve.
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  6

  Chef’s Tip: If you are using the optional srirachia sauce, add a bit at a time, and then test for heat.
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  7

  THE PORK
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  8

  Add the grapeseed oil to a large skillet over medium heat.
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  9

  When the oil begins to shimmer, add the ground pork, and cook for 2 – 3 minutes.
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  10

  Chef’s Note: I grind my own meats; however, you can either get a pound of ground pork, or you can have your butcher grind a nice lean piece of tenderloin for you.
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  11

  Add the minced garlic, and continue to cook (stirring often), until all the pink is gone from the pork, about 3 – 4 additional minutes.
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  12

  Chef’s Note: Use a wooden spoon to break up the ground pork.
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  13

  Add the sauce to the pan, and lightly simmer, for 5 – 7 minutes.
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  14

  PLATE/PRESENT
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  15

  Serve with butter lettuce, or over a plate of steamy rice. Enjoy.
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  16

  Keep the faith, and keep cooking.
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