Real Recipes From Real Home Cooks ®

pork chops with pears and rosemary

(1 rating)
Recipe by
Eddie Jordan
Bristow, OK

If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pork chops with pears and rosemary

  • 3/4 c
    chicken broth, low salt
  • 2 tsp
    corn starch
  • 2 tsp
    conola oil
  • 4 - 4 oz
    boneless pork chop
  • 1 sm
    onion sliced
  • 1 md
    pear peeled and sliced
  • 2 tsp
    dijon mustard
  • 1/4 c
    apple cider
  • 1/4 tsp
    rosemary, dried

How To Make pork chops with pears and rosemary

  • 1
    Mix 2 Tbsp. broth and cornstarch in a small bowl.
  • 2
    Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
  • 3
    Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
  • 4
    Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
  • 5
    Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve
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