Pork Chops Italiao

Pork Chops Italiao Recipe

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Janice Splaha


I love any dish that is Italian !! This is one of my favorites. I also love one pot meals. When I make this, I marinate the chops for 6 hours in Italian Dressing.


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10 Min
15 Min
Stove Top


  • 4
    pork chops, bone in
  • 3 Tbsp
    vegetable oil
  • 2 c
    sliced mushrooms
  • ·
    salt and pepper
  • 1 c
    chopped onions
  • 3 clove
    garlic, crushed
  • 1(14.5 oz) can(s)
    diced tomatoes with juice
  • 1 tsp
    dried basil
  • 1 tsp
  • ·
    red bell pepper, cut into thick strips
  • ·
    fresh basil for garnish

How to Make Pork Chops Italiao


  1. Heat 1 Tablespoon oil in a large skillet over medium heat. Cook mushrooms with a little salt, stiring until tender. Approximately 5 minutes. Transfer mushrooms to a bowl.
  2. Pat pork chops dry using paper towels. Sprinkle both sides with salt and pepper. Heat 2 Tablespoons oil in skillet until shimmering. Brown 2 chops both sides.
    Remove to a plate. Brown other 2 chops. Remove to plate.
  3. Drain off all but 1 Tablespoon fat. Stir in the onion and garlic, stir until onion is softened. Approximately 4 minutes. Stir in tomatoes, basil, and oregano. Bring mixture to a boil.
  4. Return chops to skillet. Add bell pepper strips. Simmer, covered over medium heat for approximately 4 to 5 minutes. Remove chops, add mushrooms to sauce and simmer approximately 8 minutes. Sprinkle with Basil. Serve.

Printable Recipe Card

About Pork Chops Italiao

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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