Real Recipes From Real Home Cooks ®

pork chops and gravy

Ingredients For pork chops and gravy

  • 6
    pork chops, thick, trimmed
  • flour, to dredge
  • 2
    garlic cloves, minced
  • 1 can
    tomato paste
  • 1 can
    mushrooms, drained
  • 1 can
    mushroom soup
  • garlic salt

How To Make pork chops and gravy

  • 1
    Dredge pork chops in flour, salt and pepper, and place in crockpot.
  • 2
    Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
  • 3
    Serve over buttered noodles or mashed potatoes.

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