Pork Chop Marsala

1
Karla Everett

By
@Karla59

I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy.

This is a borrowed picture.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 4
    pork loin chops, boneless 1/2
  • 1/2 tsp
    salt and pepper
  • 3 tsp
    olive oil , divided
  • 10 oz
    white mushrooms ; sliced
  • 1/4 c
    chopped shallots
  • 1/2 tsp
    dried thyme or 1-1/2 fresh thyme
  • 1/2 c
    chicken broth
  • 1/3 c
    marsala wine
  • 1 tsp
    cornstarch

How to Make Pork Chop Marsala

Step-by-Step

  1. Evenly season chops with salt and pepper and set aside.
  2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
  3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
  4. In the same skillet heat the remaining teas.of oil for 1 minute.
  5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
  6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
  7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
  8. Pour sauce over top of warm chops and serve.

Printable Recipe Card

About Pork Chop Marsala

Course/Dish: Pork



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