pizza stromboli
(1 rating)
I have made tons of different versions of this with my students, for my husband, and my brothers. His favorite is Canadian Bacon and Pineapple. My brothers prefer lots of meats and my students enjoyed making unique combos.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For pizza stromboli
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1/2 lblean ground beef or sausage
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pepperoni
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1(10 oz) can pillsbury pizza crust or pillsbury french bread dough
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1/4 cpizza sauce
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1 cshredded mozzarella cheese
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1/4 cchopped green bell pepper
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1/4 tspitalian seasoning
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can add additional “toppings” (black olives, mushrooms, onions, etc)
How To Make pizza stromboli
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1Heat oven to 400°. Spray cookie sheet with cooking spray.Unroll dough; place on sprayed cookie sheet.Starting at center, press dough out to form a 12x8 inch rectangle. Brown ground beef in medium skillet over medium-high heat. Drain. Set aside.
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2Spread pizza sauce down center of dough. Spread beef lengthwise down center of dough (KEEP AWAY FROM EDGES!). Top with “toppings” (pepperoni, cheese, bell pepper, Italian seasoning, etc). Fold long sides over filling; press edges to seal. Bake for 15-20 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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