pineapple souffle

Ingredients For pineapple souffle

• 1 stick

  real butter sliced
• 4 c

  soft bread cubed appx 3/4 of a loaf ( wheat/oatmeal bread is good too)
• 1 c

  table sugar (white)
• 1/2 c

  light/drk brown sugar (your preference)
• 3

  large eggs
• 1/2 c

  evaporated milk ( reserve the rest for your coffee or tea)
• 1 can

  16 oz crushed or chunked pineapple in juice (your preference) i use half and half and use the reserve in a glaze for meat