Real Recipes From Real Home Cooks ®

perfect pork chop

(2 ratings)
Recipe by
Melissa Baldan
San Diego, CA

The rub on these chops is heaven sent!

(2 ratings)
yield 2 serving(s)
method Pan Fry

Ingredients For perfect pork chop

  • 2 1/4 c
    coconut oil
  • 1 1/2 lb
    bone in center pork chop (this should be 2 chops, .75lb each)
  • 2 Tbsp
    ground ginger
  • 1/2 Tbsp
    ground chipotle
  • 1/2 tsp
    ground smoked paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make perfect pork chop

  • 1
    Preheat oven to 375
  • 2
    In medium, non-stick, oven-safe skillet heat coconut oil to medium high.
  • 3
    Meanwhile, using a kitchen mallet, tenderize the chops. Reshape the chops and press each side into the rub. Rub well into meat.
  • 4
    Sear chops for 4 mins, turn and sear for 4 minutes on other side. Drain off excess oil and leave chops in skillet.
  • 5
    Place in oven until internal temperature reaches 150. Allow chops to rest 10 before serving.
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