Peach Glazed Ham
By
Danyal Vierheller
@siara79
5
Blue Ribbon Recipe
This is definitely a unique ham you should try this year for Easter dinner. The sweet peach glaze is a nice contrast to the smokiness of the ham. The cloves add an aromatic taste to the sauce and provide another depth of flavor. The peaches dotted all over really makes for a beautiful presentation.
The Test Kitchen
Ingredients
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1(7- to 8-lb) fully cooked bone-in shank-end ham
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6 cwater
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1/4 cmaple syrup
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1 clight brown sugar, packed
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1 tspdry mustard
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1/2 tspground cloves
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1 can(s)peaches in light syrup, 15 oz.
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1 cpeach preserves, warmed
How to Make Peach Glazed Ham
- Preheat oven to 350°F.
- Whisk together sugar, mustard, peach syrup, and ground cloves (if using) in a bowl. Spoon over ham. Warm preserves until just runny (35-40 seconds in the microwave) and pour over ham as well. Attach peaches to ham with wooden toothpicks. Add 2 cups reserved cooking liquid to roasting pan and bake in middle of oven, basting occasionally, until ham is glazed and juices are bubbling, 30 to 40 minutes. Serve warm or at room temperature.