Panko Crusted Mustard Pork Cutlets

4
Debbie Deverill

By
@desertgal

I love pork the other white meat.

Blue Ribbon Recipe

I have become a BIG fan of using dijon mustard to coat meat... It seems to not only enhance the meat's flavor, but also helps to seal in the juices. This recipe is the perfect testament to that theory - It's a must-try! The Test Kitchen


Rating:

★★★★★ 27 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 3/4 c
    panko bread crumbs
  • 1 Tbsp
    fresh sage chopped fine, or 1 teaspoon dried sage
  • 1 tsp
    grated fresh lemon rind
  • 1/2 tsp
    black pepper
  • 1
    egg
  • 2 Tbsp
    water
  • 1 Tbsp
    mayonnaise
  • 1 Tbsp
    dijon mustard
  • 2 (10) oz
    pork cutlets, tenderized, if preferred
  • 3 Tbsp
    olive oil, more if necessary
  • ·
    lemon wedge (optional)

How to Make Panko Crusted Mustard Pork Cutlets

About Panko Crusted Mustard Pork Cutlets

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: Pork® Be inspired®
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop




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