oyster sauce, garlic, chinese egg noodles w pork
You can make the egg noodles yourself or buy them fresh in a supermarket. These noodles are garlicy, sweet and spicy.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For oyster sauce, garlic, chinese egg noodles w pork
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8 ozfresh chinese egg noodles
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3 Tbspsoy sauce
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2 Tbsprice wine
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1 tspsesame oil
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2 tspcornstarch
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8 ozground pork
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1 Tbsppeanut oil
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4scallions sliced on a diagonal
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6 clovegarlic minced
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2 Tbspchopped red chilies
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3 Tbspoyster sauce
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1/4 csugar
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fresh cilantro for garnish
How To Make oyster sauce, garlic, chinese egg noodles w pork
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1Cook the fresh Chinese noodles in boiling salted water for 3 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
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2Mix the soy sauce, rice wine, sesame oil and cornstarch together and mix so there are no lumps. Add the ground pork and mix well. Let marinate for 10 minutes.
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3In a large skillet or wok add the peanut oil. When it starts smoking add the pork and cook until no longer pink. Add the oyster sauce, garlic, scallions, and red chilies. Stir fry one minutes. Add the noodles and sprinkle the sugar over top and mix until the noodles are warmed through. Place in a bowl and garnish with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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