oven roasted pork shanks
(3 ratings)
It really is all about the pork! The pork shank is sometimes over looked...not any more. This is so easy and so yummy for your tummy...Simply Porkilicious! Cooking with Passion, sw :)
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(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For oven roasted pork shanks
-
5-6 lbpork shanks {2 shanks}
- MARINATE-RESERVE 1/2 FOR COOKING
-
3 lgorange juice & zest
-
3 lglimes juice & zest
-
1/2 cdry sherry
-
1/2 colive oil, extra virgin
-
10 lggarlic cloves, minced
-
1 Tbspcumin
-
2 tsporegano
-
2 tspbay leaves
-
1/4 bunchcilantro leaves & stems, chopped
-
1 mdhabanero pepper, fresh & chopped
-
1 Tbspsmoked sea salt
-
2 tspcourse black pepper
How To Make oven roasted pork shanks
-
1combine 1/2 of marinate in a large zip lock bag. add shanks. massage, flip and coat shanks well. refrigerate over night. -
2preheat oven to 325 degrees. place shanks on a large oven roasted pan. pour reserved marinate over roast and tent with aluminum foil. bake for 4 hours. baste during the baking time...add a little water to pan jucies while basting. the last 30 minutes un-tent and allow skins to crisp up. shanks are done when juices run clear and meat is tender. allow to rest before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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