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Onion and Cherry Glazed Pork Chops

Russ Myers


I believe you will find this a delicious recipe. Sweet potatoes paired well with the pork chop flavor


★★★★★ 1 vote

4 Servings
15 Min
25 Min
Stove Top


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pork chops, 3/4-inch thick
1/2 tsp
garlic-pepper blend seasoning
3 tsp
olive oil, divided
2 small
onions, sliced and separated into rings
1 Tbsp
packed brown sugar
1 tsp
1/3 c
1/4 c
sweetened dried cherries
3 Tbsp
balsamic vinegar

How to Make Onion and Cherry Glazed Pork Chops


  • 1Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Saute chops for 6 to 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm.
  • 2Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned.
  • 3Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through.
  • 4Tip:
    Serve with mashed sweet potatoes and peppered coleslaw.

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About Onion and Cherry Glazed Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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