Oktoberfest Strudel with Mustard Sauce

1
Brandy Bender

By
@MisDisturbed19

I just love German Food! I also LOVE OKTOBERFEST!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3/4 c
    butter, melted
  • 1 c
    onion, minced (optional)
  • 1 large
    granny smith apple, peeled, cored and diced
  • 1 1/2 c
    sauerkraut, drained
  • 2 tsp
    caraway seeds
  • 8
    phyllo sheets
  • 1/4 c
    german sweet mustard
  • 1 lb
    bratwurst, thinly sliced
  • ·
    -------------------------------------------------
  • ·
    mustard sauce
  • 1 Tbsp
    butter
  • 1 Tbsp
    flour
  • 1 c
    light cream
  • 3 Tbsp
    sweet mustard
  • 1 tsp
    paprika

How to Make Oktoberfest Strudel with Mustard Sauce

Step-by-Step

  1. Preheat oven to 375 degrees F
  2. In a large skillet, over medium heat, warm 2 tablespoons butter, sauté onion for 3 minutes. Add diced apple and sauté 3 more minutes. Remove from heat, stir in sauerkraut and caraway, and mix well.
  3. On a large baking sheet, lay out one sheet of phyllo and fold in half lengthwise and brush with about 1 tablespoon butter. Repeat layering. Spread mustard over last layer of phyllo. Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1 1/2 inch border around the edges. Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges. Place seam-side down on pan; brush top with butter and bake 25 to 30 minutes or until golden brown.
  4. Meanwhile prepare mustard sauce. In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past. Slowly stir in cream and continue stirring to keep lumps from forming. Whisk in mustard and heat through. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with paprika.

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