norwegian meatballs in sauce

How To Make norwegian meatballs in sauce

• 1

  Thoroughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.
• 2

  Blend well and shape into about twenty four 1 1/2 inch meatballs.
• 3

  Roll lightly in flour.
• 4

  Place on rack of broiler pan in preheated 400 degree oven for 20 minutes.
• 5

  Drain.
• 6

  Before serving, carefully remove meatballs to warm platter.
• 7

  Stir heavy cream into broth in crockpot.
• 8

  Mix until smooth.
• 9

  Pour sauce over meatballs, then sprinkle with the chopped parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card