nor’s bacon wrapped pork tenderloin

How To Make nor’s bacon wrapped pork tenderloin

• 1

  PreHeat oven to 400 degree’s
• 
  2

  Remove tenderloins from package. Usually you will have 2 pieces.
• 
  3

  In a bowl. Mix brown sugar, salt, pepper, thyme, and garlic powder together.
• 
  4

  Rub mixture into all sides of tenderloins
• 5

  On high heat. Place olive oil into fry pan. Sear all sides of pork loins. They Should be browned from caramelization of sugars. It will take about 5 minutes to sear them.
• 
  6

  Remove pork tenderloins to a 13x9 inch pan . Wrap bacon slices around Tenderloins. Slightly over lapping pieces of bacon.
• 
  7

  Mix honey and brown sugar together. Heat in microwave one minute.remove from oven and stir.
• 
  8

  Spoon and spread mixture over top of bacon.
• 
  9

  Place in 400 degree oven uncovered. Bake 15 minutes.
• 10

  Reduce oven temperature to 325 degree’s. After 15 more minutes. Lay foil over top.
• 
  11

  Bake an additional 20-30 minutes. Remove from oven to platter and let rest 10 minutes before slicing.
• 
  12

  While Pork is resting make sauce.
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  13

  Into a pan place a tsp of olive oil. Add chopped garlic. Cook until fragrant about 1 minute. Do not brown the garlic. Add pineapple juice, pan drippings. soy sauce, brown sugar, Thyme, salt and pepper. Cook to boiling.
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  14

  Reduce heat to low. Remove pan from heat. In a cup or bowl. Mix corn starch with water. Mix well.
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  15

  Stirring frequently add corn starch slurry to pineapple juice mixture.
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  16

  Place back on low heat. Stir until thickened. Remove from heat. ( Note: this mixture gets too thick from sitting. Add additional water and sir to thin sauce out over low heat. )
• 17

  Slice tenderloin. Plate tenderloin. Top with sauce.
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