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mustard & herb~crusted pork tenderloin

(1 rating)
CanadianShe_Wolf avatar
Recipe by
Carol Speight
@CanadianShe_Wolf
Richmond Hill, ON

This is a front of the line fav in our house.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For mustard & herb~crusted pork tenderloin

  • 1/2 c
    regular or grainy dijon mustard
  • 1 Tbsp
    liquid honey
  • 1 Tbsp
    vegetabe oil
  • 1 tsp
    dried thyme
  • 1/4 tsp
    dried rosemary
  • 1/2 tsp
    salt(really good with pink sea salt)
  • 1/2 tsp
    freshly cracked black pepper
  • 1
    pork tenderloin,you choose the size you need & then adjust "the rub" quanties)

How To Make mustard & herb~crusted pork tenderloin

  • 1
    Spread all over the meat before placing tenderloin in pan on a rack, for roasting.
  • 2
    (I also poured directly into the roast pan, about 1/2 cup cold water.You could also use apple juice in this step)
  • 3
    Roast at 350' for about 90 minutes OR internal temperature of 155-160! (I removed from oven after 80 minutes...was done to our liking!)
  • 4
    Remove from oven, cover with foil and let sit for 10-15 minutes, before slicing.
  • 5
    (I didn't have Dijon so used Frenchs' regular mustard,... Didn't have Rosemary either so used Marjoram)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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