mushroom pork chops

Name: Mushroom Pork Chops
Cuisine: American
Ingredients: pork chops; cream of mushroom soup; onions, sliced, optional

review

Recipe by

Megan Stewart

Middletown, OH

I used to make these when I lived at home. Now I make them for my hubby. Use boneless or bone in chops, whatever you prefer.

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method Bake

Ingredients For mushroom pork chops

1
Spray a skillet with Pam and sear chops quickly on both sides. If using onio, slice in bottom of 9x13. If not, put some soup on the bottom and put chops on top. Cover chops with mushroom soup. Bake in 300 degree oven until chop slides off a fork easily.

2
You can serve over rice, with noodles, or mashed potatoes. The soup makes good gravy!
3
note: when I get 8 chops, I get 2 family size cans of the soup, and its perfect.
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