mooshu pork
(3 ratings)
This recipe was inspired by one I saw in Family Circle a few years ago. It has become a family favorite. An easy one to have ready those times when my girls and grandchildren are all home and we are busy having fun all day without much time to think "What's for Dinner?" My slow cooker seems to be very hot so 4 hours on low is enough. If you have an older cooler cooker I would recommend 6 hours on low or 4 hours on high. My tip on slicing the pork is; put it in the freezer for about 1/2 hour before slicing. It makes it much easier to handle.
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(3 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For mooshu pork
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3/4` choisin sauce
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3 cloveminced garlic
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3 Tbspreduced-sodium soy sauce
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1 1/2 Tbspcorn starch
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2 Tbspdark sesame oil
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16 ozshredded carrots
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216 oz bags of coleslaw mix
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1 1/2 lbboneless pork loin
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246 inch flour tortillas
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chopped scallion to taste
How To Make mooshu pork
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1Slice pork loin very thin about 1/8 inch thick or less then cut each piece in half lengthwise. Set aside.
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2Stir together hoisin, garlic, sesame oil, soy sauce and corn starch. Set aside.
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3Place carrots in the slow cooker top with cabbage mixture. Sprinkle pork on top of carrots and cabbage. Drizzle with 1/3 cup of hoisin mixture. Cover and cook 4 hours on low, if using a newer cooker ( see note about timing above)
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4Remove cover; stir in remaining hoisin mixture.
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5Heat torillas by wrapping in foil and placing in a 350 degreee oven for 15 minutes. Place about 1/2 cup of the pork mixture in center of each tortilla top with scallions if desired and roll up.
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Categories & Tags for MooShu Pork:
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