My Mom use to make this stew and my sister and I just loved it.
This is a borrowed picture till I can take one of my own.
prep time15 Min
cook time1 Hr
4 to 6 c
cooked pork from roast (more if you like)
broth from pork roast
potatoes, peeled and cubed
head of cabbage ; cut into wedges
pork gravy mix ; optional
How To Make
Add all ingredients in a dutch oven ; EXCEPT CABBAGE.
Bring to a boil on stove.
Cover and reduce heat to med-high ; until vegetables are tender.
In the last 20 minutes of cooking add the cabbage wedges to the stew ; cook until cabbage is tender.
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