Mom's Homemade Lasagna.

1
Brandy Bender

By
@MisDisturbed19

My Mom has been making this for my siblings and I since we were real little! We all love it so much! YUMMY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10 Squares
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork sausage
  • 1 lb
    mozzarella cheese
  • 1 pkg
    lasagna noodles
  • 1 can(s)
    spaghetti sauce (your choice)
  • 1 - 2 can(s)
    black olives
  • 1 can(s)
    mushrooms, drained
  • 16 oz
    ricotta cheese or cottage cheese (your choice)

How to Make Mom's Homemade Lasagna.

Step-by-Step

  1. Boil Lasagna noodles in a pan of water and a splash of oil until noodles are soft but kind of "Gummy".
  2. In a skillet, Brown the ground beef and ground pork sausage together, Pour the spaghetti sauce, Black Olives and Mushrooms in and let simmer until sauce is bubbly.
  3. In a pan, spread a very thin layer of the sauce on the bottom. Lay one layer of noodles lenth wise covering the bottom of the pan. Scoop some of the meat mixture on top of the noodles then a layer of Ricotta or Cottage cheese (Which ever you prefer) Lay another layer of the noodles across the top width wise, Repeat... Once you have used all of the meat mixture lay one last layer of noodles over the top and cover them with Mozzarella.
  4. Bake in a oven at 400 degrees until cheese is bubbly and brown. Take out of oven and let sit for a couple of minutes. Cut into 8 - 10 squares and serve with Grandma Bauer's Famous Cheese Bread

Printable Recipe Card




Show 5 Comments & Reviews

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]