mom's hamloaf with 3 glaze variations

Ingredients For mom's hamloaf with 3 glaze variations

• FOR HAMLOAF: SEE NOTES IN STEP 4 FOR HAMLOAF VARIATIONS
• 1 1/2 lb

  ground ham
• 3/4 lb

  hamburger
• 3/4 lb

  ground pork
• 3

  eggs
• 2 tsp

  dry mustard or 2 tbsp of prepared honey mustard
• 5 c

  cornflakes, (measure, then crush cornflakes)
• 2 to 2 1/4 c

  milk
• pepper to taste
• FOR BROWN SUGAR PINEAPPLE GLAZE: MIX INGREDIENTS TOGETHER, POUR OVER HAMLOAF AND BAKE
• 1 1/2 c

  brown sugar
• 1 tsp

  dry mustard
• 1 can

  crushed pineapple (16 or 20 oz size) undrained
• FOR CRANBERRY SAUCE AND ORANGE GLAZE: COOK INGREDIENTS TOGETHER UNTIL THICKENED AND POUR OVER LOAVES DURING LAST 10-15 MINUTES OF BAKING
• 1 can

  whole berry cranberry sauce
• 2 Tbsp

  red wine or port
• 1/2 c

  brown sugar (or to taste)
• 2 oz

  orange juice concentrate (undiluted)
• 1/2 tsp

  ground nutmeg
• 1/4 tsp

  ground cloves
• 1 1/2 Tbsp

  cornstarch, mixed into 3 tbsp. cold water
• FOR CRANBERRY JUICE AND RAISIN GLAZE: MIX CORNSTARCH INTO JUICES ADD REMAINING INGREDIENTS AND COOK UNTIL THICKENED. POUR OVER LOAVES DURING LAST 10 - 15 MINUTES OF BAKING.
• 1/2 c

  orange juice (not concentrated)
• 1/2 c

  cranberry juice
• 2 Tbsp

  cornstarch
• 1/2 c

  brown sugar, firmly packed
• 3/4 c

  raisins
• 1 to 2 dash

  ground cloves
• 1 to 2 pinch

  salt