mom's breakfast casserole

Name: Mom's Breakfast Casserole
Prep time: 8 h
Cook time: 40 min
Yield: 12
Ingredients: 6 - eggs; 2 cup(s) milk; 1/4 cup(s) onion, chopped; 2 cup(s) garlic and cheese croutons; 1 tablespoon(s) mustard; 1/2 pound(s) bulk italian breakfast sausage; 6 ounce(s) shredded cheese, colby jack; 1/4 teaspoon(s) garlic pepper; 1/4 teaspoon(s) italian seasoning; - salsa for topping

(2 ratings)

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Recipe by

Darla Sloan

@drkupkake03

Elk City, OK

My mom made this casserole for me when I was growing up and it's been one of my breakfast favorites! She also took it to church breakfasts and it was always a hit!! The leftovers are also great warmed up in a tortilla for breakfast the next morning!

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(2 ratings)

yield 12 serving(s)

prep time 8 Hr

cook time 40 Min

Ingredients For mom's breakfast casserole

6

eggs
2 c

milk
1/4 c

onion, chopped
2 c

garlic and cheese croutons
1 Tbsp

mustard
1/2 lb

bulk italian breakfast sausage
6 oz

shredded cheese, colby jack
1/4 tsp

garlic pepper
1/4 tsp

italian seasoning
salsa for topping

How To Make mom's breakfast casserole

1
Mix all ingredients together and let set 6 hours to overnight in fridge. Put in 9x13 pan sprayed with cooking spray and bake at 350* for 30-40 minutes. Serve with your favorite salsa
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mom's breakfast casserole

Ingredients For mom's breakfast casserole

How To Make mom's breakfast casserole

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