Mini Pork and Potato Loaves
By
Penny Mayfield
@triplesarabians1
1
This recipe comes from one of the many cookbooks I got from my mom when she gave me her Redi-Set-Go machine. I love those things and it makes it real easy for me to cook my food and lose weight.
Ingredients
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1 mediumrusset potato, peeled and cooked
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2 Tbspbutter
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1 mediumonion, chopped
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1 clovegarlic, chopped
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1 cground pork
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1 tspsalt, divided
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1/2 tsppepper, divided
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1egg
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4 ozmushroom, sliced
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1/4 cwhite wine, or chicken broth
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1/4 csour cream
How to Make Mini Pork and Potato Loaves
- Mash cooked potato and set aside.
- Heat butter in skillet and saute onion and mushroom with salt and pepper until tender, about 5 minutes.
- In a bowl place about 1/4 of onions mushroom mixture and using paring knife and fork chop into small pieces.
- Add pork and potato and mix well.
- Form into 2 balls.
- Preheat Xpress with divider pan and spray with nonstick cooking spray.
- Place pork mixture in wells using fork to distriblute mixture evenly. Close cover.
- Cook 12 minutes.
- Heat pan with remaining mushrooms, add wine and sour cream, stirring to make sauce.
- Serve sauce over pork.
