mexican hot dog casserole

Name: Mexican Hot Dog Casserole
Cuisine: Mexican
Ingredients: 6-8 - hotdogs diced; 1 - 16 ounce can of baked beans; 1 - 11 oz of mexicorn drained; 1 cup(s) of your favorite salsa; 1 cup(s) or more of shredded sharp cheddar cheese; 3 cup(s) frozen tator tots

(1 rating)

review

Recipe by

Deborah Mackrodt

@DebiCooks

Levittown, NY

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.

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(1 rating)

Ingredients For mexican hot dog casserole

6-8

hotdogs diced
1

16 ounce can of baked beans
1

11 oz of mexicorn drained
1 c

of your favorite salsa
1 c

or more of shredded sharp cheddar cheese
3 c

frozen tator tots

How To Make mexican hot dog casserole

1
Preheat oven to 400 degrees.

2
Spray a 2 quart casserole dish with cooking spray.
3
Then combine all of the ingredients except for half of the cheese and the tator tots.
4
Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
5
Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.
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mexican hot dog casserole

Ingredients For mexican hot dog casserole

How To Make mexican hot dog casserole

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