melt in your mouth italian meatballs
(6 ratings)
This is one of those "I can't make just a little bit" recipes. I make extra meatballs & freeze them for meatball subs or meatballs & bowties, the list is endless. However, this recipe can certainly be halved if you don't care to make so many.
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(6 ratings)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For melt in your mouth italian meatballs
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2 lbground beef
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19 ozpackage, sweet italian sausage
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2 Tbspketsup
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2 Tbspworchestshire sauce
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1 Tbspgarlic powder, onion powder, basil, italian seasoning
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1 tspblack pepper
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2 Tbspolive oil
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2eggs
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1 cfinely crushed crackers
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1/2 cparmeasan
How To Make melt in your mouth italian meatballs
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1In a large bowl, crumble ground beef & italian sausage.
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2In small bowl mix together, garlic pwd., onion pwd., pepper, tomato & basil, italian seasoning.
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3In another small bowl mix together ketchup, worcestershire sauce, olive oil, & eggs.
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4Add dry ingredients including crackers to meat, mix slightly, add wet ingredients, mix by hand until well incorporated.
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5Roll up meatballs & place on baker's rack. I used a teaspoon as a guide for these. Bake (small) meatballs on 325* for 30 minutes.
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6I then place meatballs in my Meatless Spagetti Sauce & simmer for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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