Mediterranean Salad Pizza

Name: Mediterranean Salad Pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-4
Ingredients: 1 pkg wholewheat naan flatbread; 2 Tbsp olive oil, extra virgin; 1 oz arugula; 1 oz spring mix; 2-3 Tbsp roasted red pepper, sliced; 2-3 Tbsp artichoke hearts, sliced; 1/4 small red onion, sliced; 1/4 c grape tomatoes, quarted (i used yellow); 1/4 c kalamata olives, sliced; 1/4 cucumber seedless, small cubes; 2 oz herb goat cheese, crumbles; 4-6 slice sopressata salami, sliced in strips; DRESSING; 1/4 c olive oil, extra virgin, divided; 1 tsp lemon juice, fresh; 1 1/2 tsp oregano; salt & pepper to taste; **you can add or take away in veggies you wish**

By Sherri Williams
@logansw

Inspired by a pizza salad my friend Lillian made, I decided to do a Mediterranean twist on it. This is so yummy and rather healthy. Once you try this, I'm sure you will make it often. Top the naan bread with your favorite salad (chef, cobb, caesar)...You can do so many things...make it you own. Cooking with Passion, sw:)

Rating:

★★★★★ 3 votes5

Comments:

22 Comments

Serves:

2-4

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pkg

wholewheat naan flatbread
2 Tbsp

olive oil, extra virgin
1 oz

arugula
1 oz

spring mix
2-3 Tbsp

roasted red pepper, sliced
2-3 Tbsp

artichoke hearts, sliced
1/4 small

red onion, sliced
1/4 c

grape tomatoes, quarted (i used yellow)
1/4 c

kalamata olives, sliced
1/4

cucumber seedless, small cubes
2 oz

herb goat cheese, crumbles
4-6 slice

sopressata salami, sliced in strips
DRESSING
1/4 c

olive oil, extra virgin, divided
1 tsp

lemon juice, fresh
1 1/2 tsp

oregano
·

salt & pepper to taste
·

**you can add or take away in veggies you wish**
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How to Make Mediterranean Salad Pizza

Step-by-Step

warm bread in oven or microwave. spread 1 Tbsp of olve oil on each piece of naan bread (2). top bread with salad mix, arugula & sliced onion
meanwhile, in a small mixibg bowl, combine salad ingredients. top remaining salad ingredients on flatbread. top with goat cheese & salami
drizzle dressing on top of salad when ready to eat. enjoy!