maple-glazed pork chops.
(3 ratings)
I got this recipe from my dad. He always made it in the fall because of the flavors, they remind you of the fall. He insisted that I use REAL maple syrup only.
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(3 ratings)
prep time
15 Min
cook time
20 Min
Ingredients For maple-glazed pork chops.
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4boneless pork loin chops, 3/4
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1/4 tspsalt & pepper
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1 Tbspcanola oil
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2 Tbspfinely chopped shallots
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2 Tbsptoasted, chopped pecans
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2 Tbspreal maple syrup
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1 Tbspmelted butter
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1 Tbspfresh thyme, snipped.
How To Make maple-glazed pork chops.
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1Sprinkle chops w/ salt & pepper. Spray a lg skillet w/ cooking spray made w/ canola oil. Place skillet over medium-high heat. Add pecans, toast for 1-2 min. Remove pecans from skillet. Reduce heat to medium. Add oil & shallots, cook for 1 min, stirring. Add chops and cook for about 15 min, turning once until juices run clear. In small bowl, combine pecans, syrup, butter and thyme. Whisk well. Add syrup mix to pan and heat through. Place chops on plate and drizzle w/ glaze.
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