mango roast pork loin
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Ingredients For mango roast pork loin
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4 Tbspbutter
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1 Tbspginger, freshly minced
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2mangoes, peeled and sliced
- GARNISH INGREDIENTS
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curry-pineapple rice, see recipe below
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pinchpepper
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pinchsalt
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2/3 cmango chutney
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3.5 lbpork loin, boneless
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1 cchicken broth
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4 cpineapple, fresh and diced
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1 Tbspcurry powder
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1 Tbspcilantro, minced
How To Make mango roast pork loin
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1Preheat oven to 350 degrees.
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2Place butter and curry powder in skillet; cook over medium heat for 3 minutes, stirring frequently.
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3Add pineapple and stir to coat.
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4Add pineapple juice and broth and bring to a boil on high heat; boil 8 minutes.
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5Meanwhile, trim pork of excess fat, leaving a thin layer on top of the meat; place, fat-side up, in a shallow roasting pan.
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6Using a slotted spoon, scoop up pineapple and place around the meat.
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7Place in the middle of a preheated 350-degree oven; roast for 1 hour, uncovered.
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8Meanwhile, reduce juice-broth mixture by boiling on high heat for about 8 to 10 minutes - You want to reduce it by half in volume.
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9As the pork roasts, if pan look dry, spoon a little of this reduced juice-broth mixture over the roast to baste it - If preparing rice, reserve 1 cup of juice-broth mixture; set aside.
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10Remove roast from oven and season with a little salt and pepper.
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11Spread chutney over the top of the roast, covering sides and ends; return to oven and roast, uncovered, an additional 30 minutes (roast should have an internal temperature of 150 to 160 degrees).
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12Add more juice-broth mixture to pan if it looks dry.
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13Prepare Curry-Pineapple Rice, if desired.
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14Allow to rest for 10 minutes before slicing.
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15If using, place rice on serving platter.
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16Arrange pork slices, overlapping each slice to form a pattern.
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17Prepare mango relish by tossing sliced mango with ginger and cilantro; place around the pork, if desired and serve immediately.
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18Curry-Pineapple Rice: Place 1 cup of the juice-broth mixture and 3 cups of water in a large saucepan.
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19Add a pinch of salt; bring to a boil.
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20Add 2 cups of long grain rice, cover and reduce heat to low; simmer, covered, for 18 minutes - If any liquid remains cook a few more minutes.
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21Remove lid and fluff with a fork.
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22If desired, stir in some of the pineapple wedges that cooked with the pork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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