Mac & Cheese stuffed BBQ Meatloaf

Lynn Socko


The child inside of me made me do this!


★★★★★ 1 vote

30 Min
1 Hr 15 Min


  • 3 lb
    lean ground beef
  • 2 c
    bbq sauce
  • 2 tsp
    granulated garic
  • 1 tsp
  • 1 tsp
    black pepper
  • 2 tsp
    mrs. dash original
  • ·
    salt, opt.
  • 1/2 c
    onions, finely chopped
  • 2
  • 1 c
    crushed cracker crumbs
  • 4-8 slice
    paper thin ham (depends on size of ham)
  • 2 - 3 c
    prepared mac & cheese (your fav recipe)
  • 8 slice
    bacon, cut in half

How to Make Mac & Cheese stuffed BBQ Meatloaf


  1. Prepare your favorite mac and cheese recipe. Let cool.
  2. Mix meat, spices and 1 c. bbq sauce together with 2 eggs and 1 c. crushed crackers. Pat down into a rectange shape. Place ham slices on leaving about 2 inches around all sides.
  3. Place mac & cheese in center of ham. Using foil as a tool, roll up into a log. Seal ends.
  4. Using the foil, left and place on a bakers rack or in a pan. Brush outside of meatloaf with bbq sauce.
  5. Place bacon halves on top of loaf. Place a pc. of foil loosely on top and bake for one hr. check temp with meat thememoter, cook a few minutes longer is needed.

Printable Recipe Card

About Mac & Cheese stuffed BBQ Meatloaf

Course/Dish: Beef Pasta Sides Casseroles
Main Ingredient: Beef
Regional Style: American

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