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luau ham

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

My children and I did a project we called Around the World in 80 Cuisines. This is the dish we came up with for Hawaii.

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yield 8 serving(s)
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For luau ham

  • 1 (4 lb)
    boneless or spiral cut ham
  • 1 c
    brown sugar
  • 1 lg. can
    pineapple chunks, undrained
  • 5 Tbsp
    teriyaki sauce
  • 4 Tbsp
    soy sauce (i use low sodium)
  • 1/2 tsp
    ground ginger
  • 1/4 c
    coconut milk

How To Make luau ham

  • 1
    In a bowl, combine coconut milk, teriyaki sauce, soy sauce, ginger and garlic powder.
  • 2
    Stir until the sugar is dissolved and all are well mixed.
  • 3
    Add the pineapple and stir to mix well.
  • 4
    Place the ham in a 5 qt. slow cooker.
  • 5
    Pour the sauce over the ham.
  • 6
    Cover and cook on low for 6 hours or until the ham is done.
  • 7
    Once of twice , while ham is cooking, baste it with the sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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