lemon pork chops (crockpot)

How To Make lemon pork chops (crockpot)

• 1

  Whisk together V-8 juice, tomato paste, onion, garlic and pepper(it should take at least 4 cups to cover the chops completely in the Crockpot). Set aside.
• 2

  Slice the lemon so there will be 1 slice per pork chop.
• 3

  Place two pork chops in the bottom of the Crockpot. Place 1 lemon slice on each pork chop and gently pour 1/2 juice mixture over the chops so as not to disturb the lemon slices.
• 4

  Place the other two pork chops on top of the first chops. Place one lemon slice on each chop and, again, gently pour 1/2 juice mixture over the chops so as not to disturb the lemon slices. If the juice mixture does not cover the chops, just add a little more V-8 juice to cover.
• 5

  Cook on low for 6 to 8 hours (depending on the thickness of the chops).
• 6

  These chops will be very tender and may fall apart so you must be very careful when removing to serve.
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