Kielbasa Pasta Casserole

★★★★☆ 24 Reviews
islulu avatar
By Thelma S
from Independence, MO

I had several jars of spagetti sauce that I got on sale. I used 1 1/2 jars of sauce instead of the stewed tomaotes, sauce, oregano, parsley, and black pepper. I also just put it in the oven for 30 min without doing the foil. Came out very good

Blue Ribbon Recipe

This is a meal in itself. It would also be a snap to prepare after a day at the office or running the kids around.  One bonus with this is that it makes your kitchen smell like a pizzeria while cooking! Kind of tastes like pizza too... Yum! Kielbasa Pasta Casserole

— The Test Kitchen @kitchencrew
serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 16 oz
    dry ziti pasta
  • 1 lb
    polish sausage
  • 3 (14.5) oz
    cans italian style stewed tomatoes
  • 3 (8) oz
    cans tomato sauce
  • 1 tsp
    oregano, dried
  • 1/4 c
    parsley, fresh
  • 1/2 tsp
    black pepper
  • 1/4 c
    italian bread crumbs
  • 8 oz
    shredded monterey jack cheese
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How To Make

  • 1
    Preheat oven to 350 degrees
  • 2
    Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
  • 3
    In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
  • 4
    In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
  • 5
    Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.
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