kare-kare
(1 rating)
This Meat and vegetable stew in peanut sauce is verry good for those who like to try new flavors. It's another taste from the Philippines.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
method
Stove Top
Ingredients For kare-kare
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2 to 3 lbfresh oxtail cut-up or 4 pieces pork hocks
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2garlic cloves, crushed
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3 Tbspvegetable oil
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3 Tbsponion, chopped
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1-1/2 tspbagoong (fish sauce) or salt to taste
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1 smeggplant, cut into serving pieces
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1/2 lbfresh green beans
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1/3 cpeanut butter
How To Make kare-kare
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1Boil the meat in 5 cups water and 2 teaspoons salt until tender (1 hour).
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2In a large skillet saute garlic and onion in hot oil until brown. Spoon out the meat from the liquid and add to the garlic onion mixture. Saute.
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3Add bagoong and saute for another 3 minutes. Add meat/onion/bagoong mixture back to stewing water. Simmer 10 minutes.
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4Add eggplant and green beans and cook til tender. Reduce heat and stir in peanut butter. Mix well and simmer 5 minutes. Serve with white rice and extra bagoong.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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