Jeanne's Chili Verde

1
Jeanne Benavidez

By
@jeanneben

This is a great recipe to have expecially in cooler weather. It can be served with refried beans, spanish rice and hot flour tortillas or spooned onto a flour tortilla and rolled into a burrito to eat on the go. I get asked to make this for friends when the weather starts cooling off.

Rating:

★★★★★ 5 votes

Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
3 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4 lb
    lean pork roast (shoulder) cut into 1 inch pieces
  • 1 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 1/3 c
    canola oil
  • 1 c
    all-purpose flour
  • 3 can(s)
    chicken broth
  • 2 tsp
    coriander
  • 2 tsp
    ground comino
  • 1 tsp
    mexican oregano
  • 3
    4 oz. cans hot, diced green chilies
  • 1
    28 oz can green enchilada sauce
  • 2
    onions, small white
  • 1 Tbsp
    garlic, minced
  • 2 large
    potatoes, peeled and cut into 1/2 inch cubes
  • ·
    salt and pepper to taste
  • 2
    jalapeno peppers, diced (optional for extra heat

How to Make Jeanne's Chili Verde

Step-by-Step

  1. Season cubed meat with garlic salt and black pepper.
  2. Place meat in large bowl and add flour. Mix until meat is coated with flour.
  3. Add oil in a large stew pot and heat. Add meat and flour to hot oil and brown the meat on all sides.
  4. Add chicken broth, salt and black pepper to taste. Be sure to use a wooden spoon to scrape the bottom of the pan and stir this mixture well. Cover and simmer one hour over low heat.
  5. Add the coriander, comino, diced green chilies and one coarse-chopped onion to meat along with enchilada sauce and a little water or chicken broth if needed. You want a gravy-like thickness to the broth. Cover and simmer another 1½ hours.
  6. Add the garlic and the other coarse-chopped onion to the pot along with the diced potatoes. Add a little more water if needed, cover and simmer another ½ hour.
  7. When meat is falling-apart tender, serve with sides of beans, Spanish rice and hot flour tortillas.

Printable Recipe Card

About Jeanne's Chili Verde

Course/Dish: Other Soups Pork Chili
Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #main #Dishes



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