jack daniels cream pork chops

How To Make jack daniels cream pork chops

• 1

  Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
• 2

  Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
• 3

  Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
• 4

  Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
• 5

  Drain grease from the skillet the chops were cooked in; add butter and olive oil.
• 6

  Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
• 7

  Add garlic and continue sautéing for 2 minutes.
• 8

  Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
• 9

  Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
• 10

  Add the cornstarch mixture; stir continually and cook an additional minute or two.
• 11

  Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
• 12

  Take the chops from the oven, and add to the sauce. Let rest a bit before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card