izobel`s braised pork belly ( humba )

How To Make izobel`s braised pork belly ( humba )

• 1

  Combine 2 pounds pork belly with 1 cup pineapple juice, 3 cloves garlic, 1/2 cup vinegar, 1/2 cup brown sugar, 1/2 cup soy sauce dark, 1 piece bayleaf, 1 tsp cracked peppercorns, 1 tsp extra virgin olive oil, 1 tsp salt & 1 large chopped onion. Marinate for 15 minutes.
• 2

  Transfer everything in a cooking pot.
• 3

  In a medium heat, cook for 30 minutes, then mix & add 1/2 cup water. Then continue cooking for another 30 minutes.
• 4

  Once the pork belly is tender enough, taste it and adjust the salt and or sugar according to your taste and liking.
• 5

  Simmer for another 10 minutes.
• 6

  Let it sit for another 10 minutes to get that perfect taste. Serve hot with white rice. Arrange 1 sliced of boiled egg on top of the dish.
• 7

  Note: You can add dried banana blossom and raisins if you wish. Dried banana blossom is available in all oriental stores all over the world.
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