Italian Fried Eggplant Sandwich

5
Sherri Williams

By
@logansw

The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 large
    eggplant, sliced 1/4 inch thick
  • 8-12 slice
    pancetta, cooked
  • 1/4 lb
    genoa salami
  • 1/4 lb
    mozzarella cheese, sliced
  • 1/2 medium
    red onion, sliced
  • 2 oz
    spring mix
  • TOAMTO & BALSAMIC VINEGAR DRESSING

  • 2 Tbsp
    balsamic pomegranate vinegar
  • 3 Tbsp
    evoo
  • 1 tsp
    italian seasoning
  • 1 tsp
    granulated garlic (optional)
  • ·
    salt & crushed red pepper to taste
  • 2 medium
    roma tomatoes, sliced

How to Make Italian Fried Eggplant Sandwich

Step-by-Step

  1. get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches
  2. preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
  3. heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
  4. Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.

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