italian fried eggplant sandwich
(2 ratings)
The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)
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(2 ratings)
yield
2 -4
prep time
15 Min
cook time
25 Min
Ingredients For italian fried eggplant sandwich
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1 lgeggplant, sliced 1/4 inch thick
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8-12 slicepancetta, cooked
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1/4 lbgenoa salami
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1/4 lbmozzarella cheese, sliced
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1/2 mdred onion, sliced
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2 ozspring mix
- TOAMTO & BALSAMIC VINEGAR DRESSING
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2 Tbspbalsamic pomegranate vinegar
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3 Tbspevoo
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1 tspitalian seasoning
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1 tspgranulated garlic (optional)
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salt & crushed red pepper to taste
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2 mdroma tomatoes, sliced
How To Make italian fried eggplant sandwich
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1get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches -
2preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
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3heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
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4Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Fried Eggplant Sandwich:
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