island spareribs
(2 ratings)
This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.
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(2 ratings)
yield
4 serving(s)
Ingredients For island spareribs
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2 lblean country style spare ribs, cut in 2
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3 Tbspwhole wheat flour
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1 tspsalt
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3 Tbspsoy sauce
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3 Tbspsalad oil
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2/3 csugar
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1/3 cvinegar
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1/2 cwater
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1/2 cpineapple juice
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1 tspgrated ginger root (or 1/2tsp. dry)
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2 cfresh pineapple and papaya chunks
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1/3 cred wine
How To Make island spareribs
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1Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
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2Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
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3Drain off excess fat and add sugar, vinegar, water, juice and ginger.
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4Cover and simmer until meat is tender, about 45 minutes.
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5Stir in fruit and simmer 5 minutes longer.
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6Serve garnished with minced parsely and sesame seeds.
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7Serving ideas: Serve with white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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