hot ham & greenbean pocket
(1 rating)
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Created this one just for the sandwich competition. Combined a lot of my favorite flavors and it came out pretty tasty. Hope you enjoy it!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For hot ham & greenbean pocket
- SPREAD
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1 Tbspsour cream, heaping tablespoon
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1 Tbspspicy brown mustard
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1 Tbspdried minced onion
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1 1/2 tspdill weed
- OTHER SANDWICH INGREDIENTS
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2 sliceleftover smoked ham, cubed
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1/2 cleftover mouthwatering microwave greenbeans
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1tube grands crecent roll dough
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1/2 cshredded colby ,cheddar cheese divided
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optional2 -3 slices minced bread and butter pickles or 1 tbsp pickle relish
How To Make hot ham & greenbean pocket
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1mix together ingredients for spread then cover and refrigerate for 2 or more hours till onion rehydrates and flavors marry.
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2to assemble sandwich. Preheat oven to 350 degrees F Roll out the tube of crecent roll dough and split into 4 equal squares. Press seams shut so they form rectangles.
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3divide the leftover https://www.justapinch.com/recipe/marina-neff/mouthwatering-microwave-greenbeans/quick-easy-healthy-vegetable?k=mouthwatering+microwave+greenbeans&p=1&o=r and lay across two of the crecent rectangles, Mix the ham cubes in with the sauce and spread equally over the greenbeans. Sprinkle with the cheese and cover with the other two rectangles sealing the edges and leaving a steam vent on the top.
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4bake in preheated oven for 20 minutes. Let rest for about 5 minutes then enjoy.
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5if you like pickles, you can add the minced pickles to the ham and sauce before spreading over the greenbeans. It adds that extra tang--
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Ham & Greenbean Pocket:
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