honey pecan pork chops
(1 rating)
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A new spin on fried pork chops.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For honey pecan pork chops
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1 1/4 lbpork tenderloin chops, pounded thin
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1/2 call purpose flour, for coating
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2 Tbspbutter
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1/4 choney
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1/4 cchopped pecans
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tony's chachere's, to taste
How To Make honey pecan pork chops
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1Season pork chops with Tony Chachere's. In a shallow dish place flour and more Tony's. Dredge pork chops in flour mixture.
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2In a large skillet, melt butter over medium-high heat. Add pork chops and brown until done. Place on a warm plate.
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3Mix honey and pecan into pan drippings. Heat throughly, stirring constantly. Pour over pork chops.
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