Homemade Pigs in a Blanket
Blue Ribbon Recipe
No more frozen pigs in a blanket for me. This recipe is quick and easy! The potato really lightens up the dough. Serve with mustard or ketchup and you have an easy weekend lunch or a simple weeknight meal. Your family will love these! The Test Kitchen
How to Make Homemade Pigs in a Blanket
- Using a rolling pin, roll out the dough to 1/2 inch thickness. Using a sharp knife, cut it horizontally into 1-inch strips. Spread the strips out, leaving a half an inch between them.
- Place on ungreased baking sheet leaving some space between them. Bake 8-10 minutes, til golden brown.
I used Bisquick. If you prefer another brand of baking mix, be sure to follow their baking directions for basic biscuits.
You can make a cut in the hotdogs and add cheese.
I served these with ketchup or mustard as a dipping sauce.
If you have any dough left over, make some biscuits.